When the harvesting season falls upon us, we are thankful for the blessings we receive in our gardens and farms. Corn is one of the greatest blessings that Pueblo people use as prayer blessings and nourishment. This month’s garden learning series will feature presentations and discussions on corn by IPCC’s Education team, including the connections between South American Indigenous Foods and Pueblo Indigenous Foods. We’ll also be joined by special guests for a tamale-making demonstration.