Scaling & Sustaining a Food Business – A Free Workshop for Entrepreneurs
10:00 am - 11:30 am MST
Introducing IPIE!
The Indian Pueblo Innovative Entrepreneurship (IPIE) program is a new initiative presented in partnership with the Indian Pueblo Cultural Center and Creative Startups designed to support Indigenous entrepreneurs in New Mexico.
This event is part in a series of 10 free business workshops taking place Fall 2020 – Spring 2021.
Workshop 3: Scaling & Sustaining a Food Business
Norma Naranjo (Ohkay Owingeh) is the founder and owner of The Feasting Place. The Feasting Place offering curious foodies an opportunity to explore different cultural backgrounds during their intimate and informative half-day class while experiencing a traditional Pueblo meal.
Learn more and register here.
This workshop is presented with the support of the City of Santa Fe