Join us for a forum where local food entrepreneurs unite with the goal of enhancing New Mexico’s food system. Engage with a community of innovative thinkers dedicated to producing local value-added products.

Presenters: A-dae Romero-Briones, First Nations Development Institute (FNDI), VP Policy & Research, Nourishing Native Foods and Health| Amber Benson, New Mexico State University (NMSU), Family & Consumer Science Agent| Lara Hays, Intertribal Agriculture Council (IAC), Business Development Specialist| Mytegia Lee, Southwest Native Assets Coalition (SWNAC), Executive Director

Registration: Free
Breakfast & Lunch Provided
Please RSVP to [email protected]