Pueblo SEEDSS Webinar #4 – Traditional Foods

Virtual

Please join us for our 4th Pueblo SEEDSS webinar featuring Chef Ray Naranjo and moderated by Andi Murphy, Host of Toasted Sister Podcast. Chef Ray will prepare a meal using traditional outside cooking techniques. We will also have presenters on traditional foods, harvest time, and seed saving.

Pueblo SEEDSS-Youth Conference

Resilience Garden 2401 12th St NW, Albuquerque, NM, United States

The Cultural Education Team and the Flower Hill Institute will host our 2nd Youth conference for the Pueblo SEEDSS project. Activities will include: Traditional Ecological Knowledge; STEAM Activities with traditional foods; an art activity; and Shinny ball. Lunch will be provided, and participants receive a FREE take home garden kit and Pueblo SEEDSS swag.   Wahpah-waagee, Laura Fragua Cota of Jemez Pueblo

Pueblo SEEDSS Traditional Foods Day 1 of 2 Workshop

Silver & Turquoise Room 2401 12th St NW, Albuquerque NM

IPCC created the Pueblo SEEDSS Program (Sowing Ecological Education for Delivering Sustainable Stewardship) as a way to teach and promote sustainable agricultural practices, traditional cooking methods and healthy lifestyles within Native communities. Our last Pueblo SEEDSS workshop of the year will include Traditional Foods presentations and demonstrations.

Pueblo SEEDSS Youth Conference, Co-hosted with Flower Hill Institute

IPCC Classroom North End of Campus 2401 12th St NW, Albuquerque, NM, United States

The Cultural Education Team and the Flower Hill Institute will host our 3rd Youth Conference for the Pueblo SEEDSS Program. This month’s activities will focus on Traditional Ecological Knowledge on traditional foods. Breakfast and lunch will be provided, and participants will receive a FREE take-home garden kit. Space is limited to 30 young people, ages 7 to 16.

Pueblo SEEDSS Traditional Foods Day 2 of 2 Workshop

Silver & Turquoise Room 2401 12th St NW, Albuquerque NM

IPCC created the Pueblo SEEDSS Program (Sowing Ecological Education for Delivering Sustainable Stewardship) as a way to teach and promote sustainable agricultural practices, traditional cooking methods and healthy lifestyles within Native communities. Our last Pueblo SEEDSS workshop of the year will include Traditional Foods presentations and demonstrations.