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Pueblo SEEDSS Traditional Foods Day 2 of 2 Workshop

@ Silver & Turquoise Room Sunday 11.07, 2021
09:00 am - 02:00 pm MST

IPCC created the Pueblo SEEDSS Program (Sowing Ecological Education for Delivering Sustainable Stewardship) as a way to teach and promote sustainable agricultural practices, traditional cooking methods, and healthy lifestyles within Native communities. Our last Pueblo SEEDSS workshop of the year will include traditional foods presentations and demonstrations.

To register, contact Shannon Romero at [email protected]

The Resilience Garden and IPCC Classroom are on the north side of the IPCC campus.