Join the Indian Pueblo Kitchen for a special Valentine’s Day menu! Our one-day-only menu includes oven roasted Cornish hen rubbed with juniper and red chile, roasted fingerling potatoes with fresh garlic and rosemary, and fresh calabacitas, with a dessert of fry bread topped with red chile raspberry sauce and powdered sugar. Portions are limited, so make sure to arrive early for a Valentine’s Day meal with a New Mexican twist!

Our regular menu will also be available all day.