The Pante Project
The Indian Pueblo Cultural Center is reimagining Pueblo Harvest Restaurant as the Indian Pueblo Kitchen, an innovative teaching kitchen and restaurant centered around Indigenous cuisine education and exploration. Under the inspired leadership of Executive Chef Ray Naranjo (Santa Clara, Odawa), the Indian Pueblo Kitchen will offer guests and students an unforgettable Indigenous food experience. The opening date is contingent on public health mandates for museums and restaurants, but IPCC leadership is hoping for spring of 2021.
In anticipation of our restaurant’s opening, the Indian Pueblo Kitchen is introducing a new concept by Executive Chef Ray Naranjo called the Pante Project!
See the March 20th menu | Reserve your March 20th meal
Enjoy a pre-prepared dinner by Chef Ray Naranjo.
- Reserve online. (Use the form below) We are limited to 200 total meals. We will call you back to verify and take payment.
- Pick up contact-free on Sat., March 20th from 3-4:00PM.
- IPCC: 2401 12th Street NW, 87104 (Use the 12th St. entrance in front of Four Winds Convenience Store, directly across the street from Starbucks. Then, go through the parking lot, around the center to access the north parking lot. The meal pick-up location will be outside the restaurant.) Get Directions
- Cisneros Design Inc: 2904 Rodeo Park Dr E STE 200 Santa Fe, NM 87505 Get Directions
- Watch Video of Chef Ray preparing dinner and sharing interesting information about the meal.
- Eat and enjoy!
Watch the January Pante Project Video:
The Pante Project Part 4 (March 20th)
Remember, there’s a $5 discount for IPCC Members (Not a member? Sign up or renew today!)
A portion of the proceeds from each meal will benefit IPCC’s Pueblo Relief Fund.
The Pante Project Part 4 (March 20th) MENU
Contemporary Indigenous Gastronomy of North America from an ancestral Tewa perspective and its association of Directions and the colors that represent them
Series One: The Colors of Corn
Color of Corn: White
White Corn & Sumac Porridge
Slow Roasted Buffalo Short Ribs
Savory Cranberry Coulis
Blueberry White Corn Grits
Acorn Squash with Sweet Grass
Rustic Lingonberry & Mesquite Tart
Part of the proceeds from your Pante Project meal will go to the Pueblo Relief Fund, which was created by the Indian Pueblo Cultural Center and All Pueblo Council of Governors in an effort to meet the most critical needs of the Pueblo Nations during the COVID-19 crisis. Now, those needs are once again increasing. Donations to the Pueblo Relief Fund will be used to address supply and service needs of the Pueblos in order to help slow the spread of the COVID-19 virus. Any additional contribution you can make is greatly appreciated. Visit PuebloReliefFund.org to donate today. Thank you.