Seasons of Growth: Harvesting Time in the Resilience Garden – Blue Corn
11:00 am - 01:00 pm MDT
Join us for the October Seasons of Growth, Harvesting Time in the Resilience Garden – Blue Corn.
This SoG will take place on the Zoom platform, and will feature:
Traditional drying methods of corn:
- Corn Braiding Demo
- Husking the Corn
Guest Presenter: Chef Ray from the Indian Pueblo Cultural Center will be doing a traditional food cooking demonstration in our horno oven using corn, beans, and squash.
Download lessons from our Indigenous Wisdom Curriculum that pair well with this month’s Season’s of Growth: DOWNLOAD PDF
To RSVP for this class, fill out this registration form. We will send you a link and password to join the Zoom webinar.
For more info, contact Cultural Education Specialist Shannon Romero in the Education Department here.
While this is a free event, there is a $5 suggested donation. You can donate here.
The deadline to register is the day before the event. Oct. 17, 2020 11:59 PM