Join us for the October Seasons of Growth, Harvesting Time in the Resilience Garden – Blue Corn.

This SoG will take place on the Zoom platform, and will feature:

Traditional drying methods of corn:

• Corn Braiding Demo
• Windowing
• Husking the Corn

Guest Presenter: Chef Ray from the Indian Pueblo Cultural Center will be doing a traditional food cooking demonstration in our horno oven using corn, beans, and squash.

Download lessons from our Indigenous Wisdom Curriculum that pair well with this month’s Season’s of Growth: DOWNLOAD PDF

To RSVP for this class, fill out this registration form. We will send you a link and password to join the Zoom webinar.

For more info, contact Cultural Education Specialist Shannon Romero in the Education Department here.

While this is a free event, there is a $5 suggested donation. You can donate here.

The deadline to register is the day before the event. Oct. 17, 2020 11:59 PM