The October 23 event is SOLD OUT Get tickets for future Intimate Indigenous Experience events here

Enjoy a memorable, one-of-a-kind contemporary Indigenous dinner featuring the Indian Pueblo Kitchen staff’s creative, Native American culinary artistry and celebrated Pueblo hospitality. This is the first of five events that will each take place in our beautiful, mural-lined courtyard or in our elegant Pottery Room.

The dinner will be curated and prepared by the Indian Pueblo Kitchen’s acclaimed Executive Chef and guest Native chef, Elena Terry, Executive Chef/Founder of Wild Bearies, joining us for this event on October 23rd. The Chefs will talk about the cultural inspiration for the meal, and the sommelier will explain the wine pairing. A unique Native cultural experience will be part of each event, with the Zuni Olla Maidens and Flutist Adrian Wall (Jemez Pueblo) performing on October 23rd .

The tasting menu will include an appetizer, first course, second course and dessert. Each course will be served on two small plates, with one prepared by each of our two chefs, and paired with specially selected wines.

Stay tuned for menu, guest chef, dance group, and artist announcements.

These sell out fast and seating is limited, so get your tickets now. Pricing is $150 per seat, or $1000 for a table of eight.

The October 23 event is SOLD OUT Get tickets for future Intimate Indigenous Experience events here

We are grateful to our sponsors. For Sponsorship opportunities, contact Beverlee McClure at 505-724-3594.