April 17 Pante Project: The Heavens Video

Thank you for participating in the Pante Project! Please watch the video below before enjoying your meal.
If you have any questions, please use our Q & A Form below to submit them.

Join us for a Mother’s Day Contemporary Indigenous Experience! Learn more & make reservations.



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April Pante Project:
The Heavens Menu

Direction: The Heavens

Starter:
Sunflower Seed Spinach Salad with Sun-Dried Tomato Dressing and Spicy Tortilla Strips

Entreé:  The Migration of a Duck

Duck Breast Two Ways

One (Flavors of Southern Migration) Achiote Flower and Ancho Chile Roasted Duck Breast with Avocado Puree

Two (Flavors of the Northern Migration) Maple Sugar Lacquered Duck Puffed Wild Rice with Edible Spring Flowers

Dessert:
Chocolate & Dried Cranberry Bark

MOTHER’S DAY CONTEMPORARY INDIGENOUS EXPERIENCE

Mother's Day at the Indian Pueblo Cultural Center

 

RESERVATIONS REQUIRED – Matriarchs are honored and revered in Pueblo culture, and this Mother’s Day, Sunday, May 9, Indian Pueblo Kitchen (located inside the Indian Pueblo Cultural Center) will be presenting a “Mother’s Day Contemporary Indigenous Experience,” as a unique opportunity to celebrate mom. The one-of-a-kind event welcomes families to enjoy a meal from our new menu curated by the Kitchen’s renowned Executive Chef Ray Naranjo (Santa Clara, Odawa), with a special experience for mothers and families in mind.

Part of the proceeds from your Pante Project meal will go to the Pueblo Relief Fund, which was created by the Indian Pueblo Cultural Center and All Pueblo Council of Governors in an effort to meet the most critical needs of the Pueblo Nations during the COVID-19 crisis. Now, those needs are once again increasing. Donations to the Pueblo Relief Fund will be used to address supply and service needs of the Pueblos in order to help slow the spread of the COVID-19 virus. Any additional contribution you can make is greatly appreciated. Visit PuebloReliefFund.org to donate today. Thank you.