Indian Pueblo Cultural Center
 
   
The Pueblo Harvest Cafe & Bakery
 

Pueblo Harvest Cafe and Bakery

 

Hours: Mon - Thurs-8a-8:30p | Fri & Sat-8a-9:30p | Sun- 8a-4p | (505) 724-3510
  • Party in the Fireroom 2016
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Party on the Patio

Live Music • Drink Specials • All-you-can-eat Horno Baked Pizza & More! •
$10 Admission • Fri-Sat 6-9p

~ January ~

Jan 8 Calle 66 – Salsa
Jan 9 Jacky Zamora – Brazilian Jazz
Jan 15 Stratus Phear – Classic Rock
Jan 16 Joanie & Combo Special – Jazz, Blues & Motown
Jan 22 Chris Dracup Trio – Blues
Jan 23 Flashback – Classic Rock
Jan 29 Baracutanga – South American Rhythms
Jan 30 Saudade – Brazilian Jazz

~ February ~

Feb 5 – Todd Tijerina - Blues / Rock
Feb 6 – Raven and Sweet Potato Pie Band - Blues
Feb 12 – Memphis P Tails - Blues
Feb 13 – Joanie and Combo Special - Jazz/ Blues/ Motown
Feb 19 – Mickey Cruz - Cumbia
Feb 20 – Stratus Phear - Classic Rock
Feb 26 – Jackie Zamora - Brazilian Jazz
Feb 27 – Malamana - Latin jazz/rock/rumba

~ March ~

March 4 – Calle 66 - Salsa
March 5 - Floozy - Rock/funk
March 11 – Baracutanga, South American Rythms
March 12 – Saudade - Brazillian Groove
March 18 Memphis Ptails - Blues
March 19 – Calle 66 - Salsa
March 25 – Raven and Sweet Potato Pie Band - Blues
March 26 - Stratus Phear - Classic Rock


Our Native Fusion cuisine is inspired by the traditions and ingredients cultivated by our Pueblo ancestors.  For 35 years, we’ve been THE destination for Albuquerque locals, and out-of-town visitors who seek a rich culinary experience and warm Pueblo hospitality.  Located inside the beautiful Indian Pueblo Cultural Center, we are open daily forbreakfast, lunch and dinner and serve a fine selection of ales, wines & spirits. Small parties to large groups are welcome.    2401 12th St. NW Albuquerque, NM 87104 - Map  

Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p | Sun- 8a-4p | (505) 724-3510

  • 2,086 square foot main dining room
  • 771 square foot private dining room on the second floor
  • 1,000 square foot public dining room on the second floor
  • 450 square feet of Additional outdoor seating on the second floor balcon0
  • 1,200 square foot covered outside patio.
  • All second floor areas feature unobstructed views of the Sandia Mountains.
  • Total dining square feet:  5,507
  • An horno is used to prepare fresh oven bread daily and seasonal specialties throughout the year.
  • The restaurant features a two-story flagstone fireplace.
Download our menus:

Breakfast Menu
Lunch/Dinner Menu
   

 


 

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