$7 Admission Includes All-You-Can-Eat Horno Baked Pizza | Music Every Fri. & Sat. Everyother Thurs. | New Full-Service Outdoor Bar | Great Local Performers | 5-6p Happy Hour Drink Specials
New Patio Menu

Download and Print schedule pdf here.

APRIL
Friday 4/19 Felix y los Gatos Country/Zydejano/Blues
Saturday 4/20 Todd Tijerina Band Blues/R&B/Americana
Thursday 4/25 Wagogo Reggae
Friday 4/26 Chris Dracup Trio Blues
Saturday 4/27 Mala Maña Afro/ Colombian Beat

MAY
Friday 5/03 Felix y Los Gatos Country/Zydejano/Blues
Saturday 5/04 The DCN Project R&B / Funk / Soul Jazz
Thursday 5/9 Felonious Grove Foundation Rock/Funk/Latin
Friday 5/10 Chris & Hillary Duo Blues
Saturday 5/11 Chava And Paid May Dues Rhythms & Blues Jazz/Blues
Friday 5/17 Joanie & Combo Special Jazz
Saturday 5/18 Baracutanga Latin/Folkfusion/world Music
Thursday 5/23 Micky Cruz Latin
Friday 5/24 Entourage Jazz Jazz
Saturday 5/25 Stratus Phear Classic Rock
Friday 5/31 Calle 66 Contemporary Salsa

JUNE
Saturday 6/1 Mala Maña Afro/ Colombian Beat
Thursday 6/6 Le Chat Lunatique Filthy Mangy Jazz
Friday 6/7 Chris Dracup Trio Jazz / Blues
Saturday 6/8 Wagogo Reggae
Friday 6/14 Chava And Paid May Dues Rhythms & Blues Jazz/Blues
Saturday 6/15 Baracutanga Latin/Folkfusion/world Music
Thursday 6/20 Encuentro Latin Folk Fusion
Friday 6/21 Joanie & Combo Special Jazz
Saturday 6/22 Stratus Phear Classic Rock
Friday 6/28 Todd & The Fox Indie/ Folk Rock/ Electronic
Saturday 6/29 Calle 66 Contemporary Salsa

JULY
Friday 7/5 Felix y Los Gato Country/Zydejano/Blues
Saturday 7/6 Todd Tijerina Band Blues/R&B/Americana
Thursday 7/11 Walatowa Native Reggae
Friday 7/12 Felonious Grove Foundation Rock/Funk/Latin
Saturday 7/13 Micky Cruz Latin
Friday 7/19 Soul Kitchen Blues / Jazz
Saturday 7/20 The DCN Project R&B / Funk / Soul Jazz
Thursday 7/25 Wagogo Reggae
Friday 7/26 Le Chat Lunatique Filthy Mangy Jazz
Saturday 7/27 Calle 66 Contemporary Salsa

AUGUST
Thursday 8/1 Blue Hornets Reggae
Friday 8/2 Joanie & Combo Special Jazz
Saturday 8/3 Stratus Phear Classic Rock
Friday 8/9 The DCN Project R&B / Funk / Soul Jazz
Saturday 9/10 Baracutanga Latin/Folkfusion/world Music
Thursday 8/15 Encuentro Latin Folk Fusion
Friday 8/16 Chris Dracup Trio Blues
Saturday 8/17 Chava And Paid May Dues Rhythms & Blues Jazz/Blues
Friday 8/23 Entourage Jazz Jazz
Saturday 8/24 Mala Maña Afro/ Colombian Beat

Thursday 8/29 Felonious Grove Foundation Rock/Funk/Latin
Friday 8/30 Calle 66 Contemporary Salsa
Saturday 8/31 Todd Tijerina Band Blues/R&B/Americana

SEPTEMBER
Friday 9/6 Baracutanga Latin/Folkfusion/world Music
Saturday 9/7 The DCN Project R&B / Funk / Soul Jazz
Thurday 9/12 Encuentro Latin Folk Fusion
Friday 9/13 Todd & The Fox Indie/ Folk Rock/ Electronic
Saturday 9/14 Joanie & Combo Special Jazz
Friday 9/20 Calle 66 Contemporary Salsa
Saturday 9/21 Le chat Lunatique Filthy Mangy Jazz
Thursday 9/26 Mala Maña Afro/ Colombian Beat
Friday 9/27 Todd Tijerina Blues/R&B/Americana
Saturday 9/28 Stratus Phear Classic Rock

OCTOBER
Thursday 10/3 Felonious Grove Foundation Rock/Funk/Latin
Friday 10/4 The DCN Project R&B / Funk / Soul Jazz
Saturday 10/5 Entourage Jazz Jazz
Friday 10/11 Felix y los Gatos Country/Zydejano/Blues
Saturday 10/12 Baracutanga Latin/Folkfusion/world Music
Thursday 10/17 Encuentro Latin Folk Fusion
Friday 10/18 Chava And Paid May Dues Rhythms & Blues Jazz/Blues
Saturday 10/19 Le Chat Lunatique Filthy Mangy Jazz
Friday 10/25 Calle 66 Contemporary Salsa
Saturday 10/26 Stratus Phear Classic Rock
Thursday 10/31 Mala Maña Afro/ Colombian Beat

NOVEMBER
Friday 11/1 Wagogo Reggae
Saturday 11/2 Todd Tijerina Band Blues/R&B/Americana

Mother's Day Brunch Buffet | 9a-4p | Sunday, May12th, 2013
Buffet $38.95 per adult | $14.95 per child 5-12 years old | 4 years old & under are free
Includes a glass of Champagne or Mimosa (starting at 12p)
Reservations are recommended | Limited Regular Menu also available | Download menu pdf here

Salad bar spring mix, chopped romaine, spinach, salad mix, bell peppers, black olives, chopped celery, red onions, garbanzo beans, cauliflower, broccoli, jicama, carrots, and other fresh vegetables. Tomato, Mozzarella and basil salad with a balsamic dressing.

Grilled assorted vegetables grilled and marinated asparagus, red & green peppers, yellow squash, zucchini, red onions and carrots.

Cheese Display blue cheese, gouda, havarti, cheddar, brie and other foreign and domestic cheeses

Fruit Display assorted fresh seasonal fresh fruits and berries

Omelet Station ham, onions, bacon, bell peppers, shredded cheese, diced green chili and made to order eggs

Pasta Station sautéed pasta to order with assorted sauces and vegetables

Carving station prime rib served with rolls, assorted mustards & mayo’s and other house made spreads

Indian Taco station ground beef, carne adovada, beans, red & green chili sauce, shredded lettuce, diced tomato, shredded cheese and fry bread

Breakfast buffet bacon, turkey sausage, regular sausage, breakfast potatoes, hash browns, scrambled eggs, atole, oatmeal, tortillas, oven bread

Lunch buffet chicken & portobello parmesan, roasted pork loin with red wine sauce. Garlic roasted Yukon gold mashed potatoes, cheesy scalloped potatoes, two seasonal fresh veggies.

Dessert area assorted cakes, pies, cookies, pueblo pies, cobbler, pastries, muffins, bagels

Glass of champagne or mimosa starting at 12p

Our Native Fusion cuisine is inspired by the traditions and ingredients cultivated by our Pueblo ancestors.  For 35 years, we’ve been THE destination for Albuquerque locals, and out-of-town visitors who seek a rich culinary experience and warm Pueblo hospitality.  Located inside the beautiful Indian Pueblo Cultural Center, we are open daily forbreakfast, lunch and dinner and serve a fine selection of ales, wines & spirits. Small parties to large groups are welcome.    2401 12th St. NW Albuquerque, NM 87104 - Map  

Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p | Sun- 8a-4p | (505) 724-3510

• 2,086 square foot main dining room
• 771 square foot private dining room on the second floor
• 1,000 square foot public dining room on the second floor
• 450 square feet of Additional outdoor seating on the second floor balcon0
• 1,200 square foot covered outside patio.
• All second floor areas feature unobstructed views of the Sandia Mountains.
• Total dining square feet:  5,507
• An horno is used to prepare fresh oven bread daily and seasonal specialties throughout the year.
• The restaurant features a two-story flagstone fireplace.

Menus:

• Breakfast (Served all day on Sundays)
• *NEW Lunch pdf opens in new window
• Dinner pdf opens in new window
  

Call in to see what's new today! 505-724-3510