Indian Pueblo Cultural Center
The Pueblo Harvest Cafe & Bakery

Pueblo Harvest Cafe and Bakery


Hours: Mon - Thurs-8a-8:30p | Fri & Sat-8a-9:30p | Sun- 8a-4p | (505) 724-3510
  • Party on the Patio 2015
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Party on the Patio

Live Music • Drink Specials • All-you-can-eat Horno Baked Pizza & More! •
$10 Admission • Fri-Sat 6-9p

~ October ~
Fri 2nd • Memphis P. Tails (Blues)
Sat 3rd • Last Call (Jazz)
Thurs 8th • Blue Sol (R&B, Funk, Soul, & Latin Dance)
Fri 9th • Flashback (Hits from the past)
Sat 10th • Joseph General (Reggae, World Beat)
Thurs 15th • Innastate (Reggea)
Fri 16th • DCN Project (R&B, Funk, Soul, Jazz)
Sat 17th • Joanie & Combo Special (Jazz, Blues, Rock)
Thurs 22nd • Chava & Paid My Dues Rhythms and Blues (Blues)
Fri 23rd • Raven & The Sweet Potato Pie Band (Blues)
Sat 24th • Nosotros (Latin Band)
Thurs 29th • Wagogo (World)
Fri 30th • TBD
Sat 31st • Memphis P. Tails (Blues)

~ November ~
Fri 6th • Chris Dracup (Blues)
Sat 7th • Cali Shaw (New Folk)
Fri 13th • Baracutanga (World Music)
Sat 14th • Calle 66 (Salsa, Merengue, Cumbia)
Fri 20th • DCN Project (R&B, Funk, Soul, Jazz)
Sat 21st • Todd Tijerina (Blues)
Fri 27th • Raven & The Sweet Potato Pie Band (Blues)
Sat 28th • Flashback (Hits from the past)

Our Native Fusion cuisine is inspired by the traditions and ingredients cultivated by our Pueblo ancestors.  For 35 years, we’ve been THE destination for Albuquerque locals, and out-of-town visitors who seek a rich culinary experience and warm Pueblo hospitality.  Located inside the beautiful Indian Pueblo Cultural Center, we are open daily forbreakfast, lunch and dinner and serve a fine selection of ales, wines & spirits. Small parties to large groups are welcome.    2401 12th St. NW Albuquerque, NM 87104 - Map  

Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p | Sun- 8a-4p | (505) 724-3510

  • 2,086 square foot main dining room
  • 771 square foot private dining room on the second floor
  • 1,000 square foot public dining room on the second floor
  • 450 square feet of Additional outdoor seating on the second floor balcon0
  • 1,200 square foot covered outside patio.
  • All second floor areas feature unobstructed views of the Sandia Mountains.
  • Total dining square feet:  5,507
  • An horno is used to prepare fresh oven bread daily and seasonal specialties throughout the year.
  • The restaurant features a two-story flagstone fireplace.
Download our menus:

Breakfast Menu
Lunch/Dinner Menu